Kid Goat Methi Keema, Salli, Pao
Gymkhana RiyadhDescription
A rich and aromatic dish of minced young goat meat cooked with fenugreek, topped with crispy potato sticks and served with soft pao bread.
A rich and aromatic dish of minced young goat meat cooked with fenugreek, topped with crispy potato sticks and served with soft pao bread.
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