There is no 'Friday morning' without a hot, crispy taameya. Chickpea falafel tastes like a health food trend; taameya tastes like home. The superior crunch of a fava bean mix is scientifically unmatched. Taameya is lighter, fluffier, and greener inside. If you prefer the dry, dense texture of a chickpea falafel, you’re clearly not doing Friday mornings right. Which one do YOU prefer? #TeamTaameya #1dish100opinions
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