Description
A traditional Levantine dish of eggs simmered in a savory sauté of onions, sweet mixed capsicums, and ripe tomatoes. Served with fresh bread, pickles, and crisp vegetables.
A traditional Levantine dish of eggs simmered in a savory sauté of onions, sweet mixed capsicums, and ripe tomatoes. Served with fresh bread, pickles, and crisp vegetables.
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