Description
A traditional Emirati sweet and savory breakfast dish made with vermicelli noodles cooked with sugar, cardamom, rose water, and saffron, then topped with a savory omelette for a delicious, well-balanced taste.
A traditional Emirati sweet and savory breakfast dish made with vermicelli noodles cooked with sugar, cardamom, rose water, and saffron, then topped with a savory omelette for a delicious, well-balanced taste.
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