Daurade Fillet
Airelle RougeDescription
Fried sea bream fillet served with yuzu-carrot puree, stewed broccoli and caramelized heirloom carrot. A composed seafood main balancing crisp fish, smooth puree and carefully prepared vegetables.
Fried sea bream fillet served with yuzu-carrot puree, stewed broccoli and caramelized heirloom carrot. A composed seafood main balancing crisp fish, smooth puree and carefully prepared vegetables.
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