Spaghetti Vongole
Airelle RougeDescription
Spaghetti prepared with clams and squid, enriched with parmesan and butter, then balanced with lemon and parsley. A seafood pasta combining tender shellfish, creamy richness and a clean citrus finish.
Spaghetti prepared with clams and squid, enriched with parmesan and butter, then balanced with lemon and parsley. A seafood pasta combining tender shellfish, creamy richness and a clean citrus finish.
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