

Fatteh Makdous with Nuts
Al Abaq Al ShamiDescription
A traditional Levantine dish made with eggplant cooked in tomato sauce and tahini, topped with minced meat and roasted nuts for a rich and authentic flavor.


A traditional Levantine dish made with eggplant cooked in tomato sauce and tahini, topped with minced meat and roasted nuts for a rich and authentic flavor.
Get the app and start connecting with foodies today