Eggplant Moutabal
Al Baalbaki RestaurantDescription
A creamy and smoky dip made from roasted eggplant blended with tahini, yogurt, garlic, and lemon juice. Served with fresh bread.
A creamy and smoky dip made from roasted eggplant blended with tahini, yogurt, garlic, and lemon juice. Served with fresh bread.
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