

Thyme & Onions Mutabbaq
Al Hourani KitchenDescription
Traditional Palestinian mutabbaq made with thin dough filled with fresh green thyme, onion, sumac, and olive oil, then baked until golden and crispy.


Traditional Palestinian mutabbaq made with thin dough filled with fresh green thyme, onion, sumac, and olive oil, then baked until golden and crispy.
Get the app and start connecting with foodies today