Eggplant Fatteh Salad
Al Oberge RestaurantDescription
Grilled eggplant with za’atar, purslane, chickpeas, toasted bread, and pomegranate, finished with Al Oberge’s signature sauce.
Grilled eggplant with za’atar, purslane, chickpeas, toasted bread, and pomegranate, finished with Al Oberge’s signature sauce.
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