Description
A traditional Moroccan dish made with tripe, liver, lung, spleen, and other gelatinous meats slow-cooked with onions, olives, peppers, and spices, served with bread and harissa.
A traditional Moroccan dish made with tripe, liver, lung, spleen, and other gelatinous meats slow-cooked with onions, olives, peppers, and spices, served with bread and harissa.
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