Yassa Fish Sea Bream
AlmadiesDescription
Sea bream prepared in the Senegalese Yassa style with caramelized onions and mustard. The fish is paired with a savory, gently tangy onion sauce and rice, offering a distinctive West African main course.
Sea bream prepared in the Senegalese Yassa style with caramelized onions and mustard. The fish is paired with a savory, gently tangy onion sauce and rice, offering a distinctive West African main course.
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