Daal Makhani
Aminia RestaurantDescription
A popular dal dish made with whole black lentils and red kidney beans, slow-cooked with a garam masala of 15 spices, garnished with butter, julienned ginger, fresh coriander leaves, and cream.
A popular dal dish made with whole black lentils and red kidney beans, slow-cooked with a garam masala of 15 spices, garnished with butter, julienned ginger, fresh coriander leaves, and cream.
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