Description
An authentic Filipino stew made from beef shanks and marrow bones, with mixed vegetables such as petchay, green beans, cabbage, and sweetcorn, offering a delicious and hearty taste. Served with a cup of steamed rice.
An authentic Filipino stew made from beef shanks and marrow bones, with mixed vegetables such as petchay, green beans, cabbage, and sweetcorn, offering a delicious and hearty taste. Served with a cup of steamed rice.
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