Description
Fresh, peppery wild rocca (arugula) leaves tossed with thin sliced onions, juicy pomegranate seeds, and toasted walnut halves, light-dressed with lemon juice, extra virgin olive oil, and a sweet-sour pomegranate reduction.
Fresh, peppery wild rocca (arugula) leaves tossed with thin sliced onions, juicy pomegranate seeds, and toasted walnut halves, light-dressed with lemon juice, extra virgin olive oil, and a sweet-sour pomegranate reduction.
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