Jordanian Mansaf
Awani KSADescription
A famous traditional Jordanian dish of slow-cooked lamb served on a bed of turmeric rice with a side of dry fermented yogurt sauce, garnished with nuts and parsley. Slow cooking keeps the lamb tender.
A famous traditional Jordanian dish of slow-cooked lamb served on a bed of turmeric rice with a side of dry fermented yogurt sauce, garnished with nuts and parsley. Slow cooking keeps the lamb tender.
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