Shakriyeh
AwaniDescription
Tender lamb shank infused with aromatic spices and cooked until it melts in your mouth, slowly simmered in creamy yogurt with cooked onion, garnished with toasted pine nuts and dried mint, served with vermicelli rice.
Tender lamb shank infused with aromatic spices and cooked until it melts in your mouth, slowly simmered in creamy yogurt with cooked onion, garnished with toasted pine nuts and dried mint, served with vermicelli rice.
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