Veal Tagine with Prunes
Bab Al MansourDescription
Slow-cooked veal tagine with caramelised prunes, topped with crispy almonds and roasted sesame, a perfect balance of gentle sweetness and rich flavor delivering a mouth-watering, irresistible taste.
Slow-cooked veal tagine with caramelised prunes, topped with crispy almonds and roasted sesame, a perfect balance of gentle sweetness and rich flavor delivering a mouth-watering, irresistible taste.
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