Description
A meal for one person featuring lamb cooked on charcoal or stone, served with rice, hot red sauce, and cucumber yogurt, prepared with Yemeni spices and Hadrami mixes, and considered one of the most famous Yemeni dishes.
A meal for one person featuring lamb cooked on charcoal or stone, served with rice, hot red sauce, and cucumber yogurt, prepared with Yemeni spices and Hadrami mixes, and considered one of the most famous Yemeni dishes.
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