Description
A traditional Middle Eastern dessert made with semolina, ghee, yogurt, and coconut, baked until golden, then soaked in sweet syrup and topped with almonds, offering an irresistible taste and a wonderfully rich flavor.
A traditional Middle Eastern dessert made with semolina, ghee, yogurt, and coconut, baked until golden, then soaked in sweet syrup and topped with almonds, offering an irresistible taste and a wonderfully rich flavor.
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