Description
is a hearty and healthy Palestinian-Jordanian dish made from rice and lentils (brown lentils) cooked with olive oil and spices. It is typically garnished with crispy caramelized onions and served with a fresh salad and yogurt.
is a hearty and healthy Palestinian-Jordanian dish made from rice and lentils (brown lentils) cooked with olive oil and spices. It is typically garnished with crispy caramelized onions and served with a fresh salad and yogurt.
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