Dal Makhani
Bhoujan RestaurantDescription
Whole black lentils slowly simmered with butter, cream and ripe tomatoes. Long cooking gives this North Indian classic a velvety consistency, with earthy lentils and mellow richness in each spoonful.
Whole black lentils slowly simmered with butter, cream and ripe tomatoes. Long cooking gives this North Indian classic a velvety consistency, with earthy lentils and mellow richness in each spoonful.
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