Egg Benedict
Bienvenue CafeDescription
Egg Benedict served on a plain croissant with hollandaise sauce, spinach, and parsley. The buttery pastry and silky sauce frame the tender egg, while greens bring freshness to this refined breakfast plate.
Egg Benedict served on a plain croissant with hollandaise sauce, spinach, and parsley. The buttery pastry and silky sauce frame the tender egg, while greens bring freshness to this refined breakfast plate.
Get the app and start connecting with foodies today
