Description
A hearty Indian dish made with whole urad dal and split pigeon peas, cooked with onions, tomatoes, ginger, garlic, green chilies, coconut, curry leaves, and aromatic spices for a rich and comforting flavor.
A hearty Indian dish made with whole urad dal and split pigeon peas, cooked with onions, tomatoes, ginger, garlic, green chilies, coconut, curry leaves, and aromatic spices for a rich and comforting flavor.
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