Makdous with Kashkawan Pie
BRESTDescription
Freshly baked pie filled with tender boiled eggplant and rich red pepper molasses, topped with melted Kashkawan cheese for a delicious balance of savory, tangy, and creamy flavors.
Freshly baked pie filled with tender boiled eggplant and rich red pepper molasses, topped with melted Kashkawan cheese for a delicious balance of savory, tangy, and creamy flavors.
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