Rib-eye Steak
Bússola Café & RestaurantDescription
10 oz. Rib eye steak with mushroom duxelle topped with melted herb pecan butter or roasted pepper butter served with potato puree and sauteed vegetables
10 oz. Rib eye steak with mushroom duxelle topped with melted herb pecan butter or roasted pepper butter served with potato puree and sauteed vegetables
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