South African Beef Fillet Steak
Bússola Café & RestaurantDescription
8 oz. Fillet mignon steak with mushroom duxelle topped with melted herb pecan butter or roasted pepper butter served with potato puree and sauteed vegetables
8 oz. Fillet mignon steak with mushroom duxelle topped with melted herb pecan butter or roasted pepper butter served with potato puree and sauteed vegetables
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