

Lamb Vindaloo
Curry BoxDescription
Boneless lamb cooked in a spicy and khatta masala made with vinegar, lal mirch and garlic. A Goan-style curry that’s full of flavour and best had with plain rice or butter naan.


Boneless lamb cooked in a spicy and khatta masala made with vinegar, lal mirch and garlic. A Goan-style curry that’s full of flavour and best had with plain rice or butter naan.
Get the app and start connecting with foodies today