Shahi Daal
DastarkhanDescription
Lentils enriched with onions, garlic, ginger, turmeric, coriander, milk and butter. Slow cooking brings the ingredients into a smooth, fragrant curry with gentle warmth, creamy body and a rounded savory finish.
Lentils enriched with onions, garlic, ginger, turmeric, coriander, milk and butter. Slow cooking brings the ingredients into a smooth, fragrant curry with gentle warmth, creamy body and a rounded savory finish.
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