

Description
A classic Egyptian dessert made with layers of baked pastry soaked in warm, creamy milk and topped with a delicious selection of nuts, creating a rich, comforting dessert with a soft and indulgent texture.


A classic Egyptian dessert made with layers of baked pastry soaked in warm, creamy milk and topped with a delicious selection of nuts, creating a rich, comforting dessert with a soft and indulgent texture.
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