Florentine Benedict Egg
EggcellentDescription
Croffle filled with smoked salmon and wilted spinach, topped with lemony hollandaise sauce, finished with chives, cayenne pepper, and Himalayan salt, served with grilled asparagus.
Croffle filled with smoked salmon and wilted spinach, topped with lemony hollandaise sauce, finished with chives, cayenne pepper, and Himalayan salt, served with grilled asparagus.
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