Description
Boiled chickpeas blended with tahini until creamy, finished with olive oil and sumac, and served with fresh tamees bread. The tahini gives the chickpeas a smooth body, while sumac adds a gently tart note.
Boiled chickpeas blended with tahini until creamy, finished with olive oil and sumac, and served with fresh tamees bread. The tahini gives the chickpeas a smooth body, while sumac adds a gently tart note.
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