

US Angus Beef Tenderlion
Farmers BistroDescription
Premium grade tenderloin served with creamy Leeks roux, Roasted butternut puree, Grilled Kenyan Beans, Grilled Foie-Gras and green pepper sauce with black truffle.


Premium grade tenderloin served with creamy Leeks roux, Roasted butternut puree, Grilled Kenyan Beans, Grilled Foie-Gras and green pepper sauce with black truffle.
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