Qajar Ghormeh Sabzi Tahdig
Firuzeh RestaurantDescription
Crispy rice bread with slow-cooked lamb leg, fried herbs, and red kidney beans, crunchy, tender, and bursting with rich, savory flavors.
Crispy rice bread with slow-cooked lamb leg, fried herbs, and red kidney beans, crunchy, tender, and bursting with rich, savory flavors.
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