Dragée Almond Cocoa Powder
FlorianDescription
Whole almonds prepared as dragées and finished with cocoa powder for a dry, velvety exterior and crisp nut center. The restrained coating keeps the almond character present in every bite.
Whole almonds prepared as dragées and finished with cocoa powder for a dry, velvety exterior and crisp nut center. The restrained coating keeps the almond character present in every bite.
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