Shah Maghboll Tray
Food BazaarDescription
1.5 kg of tender lamb neck slow-cooked in Majoon sauce, served with lamb feet, brain, tongue, and meat on Sangak bread for a rich Iranian feast.
1.5 kg of tender lamb neck slow-cooked in Majoon sauce, served with lamb feet, brain, tongue, and meat on Sangak bread for a rich Iranian feast.
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