Description
A traditional Peruvian delicacy featuring thin slices of cured, air-dried fish (typically tuna or swordfish) drizzled with extra virgin olive oil, garlic, fresh tomatoes, and avocado, served with crispy crackers.
A traditional Peruvian delicacy featuring thin slices of cured, air-dried fish (typically tuna or swordfish) drizzled with extra virgin olive oil, garlic, fresh tomatoes, and avocado, served with crispy crackers.
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