Linguine Seafood

Description

Mussels, clams, langoustine, prawn, squid, garlic, parsley, parmesan, onion, butter. Ravioli Tartufo (G) (V) (D) Ravioli with ricotta, truffle pesto, truffle in parmesan-pecorino, topped with Moliterno cheese, chili, datterini tomatoes.