Description
Flaky pastry baked with cream and nuts, finished with a dusting of cinnamon and served warm. This traditional dessert brings together softened pastry, a creamy base and the gentle crunch of nuts.
Flaky pastry baked with cream and nuts, finished with a dusting of cinnamon and served warm. This traditional dessert brings together softened pastry, a creamy base and the gentle crunch of nuts.
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