Anakyu Maki
itadakuDescription
Utterly divine! Tender, simmered Japanese sea eel meets the cool, crisp crunch of cucumber and the exotic, aromatic punch of fresh shiso leaf. A spectacular, gluten-free traditional treat!
Utterly divine! Tender, simmered Japanese sea eel meets the cool, crisp crunch of cucumber and the exotic, aromatic punch of fresh shiso leaf. A spectacular, gluten-free traditional treat!
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