Mongolian Beef
KAIZU Japanese RestaurantDescription
Crispy beef stir-fried with garlic, onion, carrot, shimeji mushrooms, baby pak choy, and snow peas in yakiniku sauce, garnished with sesame, chives, and spring onion. Served with steamed rice.
Crispy beef stir-fried with garlic, onion, carrot, shimeji mushrooms, baby pak choy, and snow peas in yakiniku sauce, garnished with sesame, chives, and spring onion. Served with steamed rice.
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