Description
Steamed and seared gyoza filled with minced wagyu beef, shitake mushrooms, and truffle oil, topped with Sichimi togarashi, foie gras, and unagi sauce for a luxurious bite.
Steamed and seared gyoza filled with minced wagyu beef, shitake mushrooms, and truffle oil, topped with Sichimi togarashi, foie gras, and unagi sauce for a luxurious bite.
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