Roasted Eggplant Tartine With Artichoke Paste
L'AtelierDescription
Toasted sourdough bread with marinated eggplant, artichoke paste, pine seeds, and sundried tomatoes, for a rich Mediterranean taste.
Toasted sourdough bread with marinated eggplant, artichoke paste, pine seeds, and sundried tomatoes, for a rich Mediterranean taste.
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