Description
Beef tenderloin is wok-sautéed with soy and onion, paired with hand-cut potatoes, Peruvian rice, and a fried egg. A Peruvian favorite that combines seared beef, savory pan juices, hearty sides, and a rich egg finish.
Beef tenderloin is wok-sautéed with soy and onion, paired with hand-cut potatoes, Peruvian rice, and a fried egg. A Peruvian favorite that combines seared beef, savory pan juices, hearty sides, and a rich egg finish.
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