Bastilla Chicken
Lido RestaurantDescription
Traditional Moroccan dish with sliced chicken cooked in olive oil, parsley, cilantro, eggs, sugar, cinnamon, and powdered almonds, wrapped in filo pastry and topped with powdered sugar and cinnamon.
Traditional Moroccan dish with sliced chicken cooked in olive oil, parsley, cilantro, eggs, sugar, cinnamon, and powdered almonds, wrapped in filo pastry and topped with powdered sugar and cinnamon.
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