Description
A thick South Indian pancake made from fermented rice-and-lentil batter. Gently browned outside and soft within, uthappam offers a comforting texture, subtle tang, and a hearty alternative to a thin crisp dosa.
A thick South Indian pancake made from fermented rice-and-lentil batter. Gently browned outside and soft within, uthappam offers a comforting texture, subtle tang, and a hearty alternative to a thin crisp dosa.
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