Description
Traditional steamed rice-and-lentil cakes with a soft, airy crumb and a clean, gently fermented flavor. Light yet comforting, classic idly offers a delicate South Indian texture that stays tender from edge to center.
Traditional steamed rice-and-lentil cakes with a soft, airy crumb and a clean, gently fermented flavor. Light yet comforting, classic idly offers a delicate South Indian texture that stays tender from edge to center.
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