Low-Gluten Akawi Cheese Manakeesh
Manaret BeirutDescription
White Akawi cheese topped with black seeds on a low-gluten dough made with a corn-rich recipe, offering a lighter and more digestible experience with a delicious taste.
White Akawi cheese topped with black seeds on a low-gluten dough made with a corn-rich recipe, offering a lighter and more digestible experience with a delicious taste.
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