Jordanian Mansaf
Mansaf W SajiyaDescription
Tender bone-in lamb slow-simmered in rich fermented Karaki jameed broth, served over turmeric rice and thin shrak bread with toasted almonds and pine nuts.
Tender bone-in lamb slow-simmered in rich fermented Karaki jameed broth, served over turmeric rice and thin shrak bread with toasted almonds and pine nuts.
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