Local Markh-Cooked Meat Feast (Raahi)
MarkhDescription
A generous serving of premium local Markh goat, slow-cooked in the traditional Haneeth style. Served with 2 salads, 2 tahini sauces, 2 chili sauces, a small mixed vegetable stew, and 2 bottles of water. Perfect for 1–2 people.